Category Archives: Food
Vicarious Volunteering: Semilla Nueva, Guatemala
Living in a country like the United States, where agriculture enjoys the luxury of state-of-the-art technology and genetically enhanced seeds, it can be easy to forget where our produce comes from. However, the story is far different in much of … Continue reading
Posted in Featured, Food, Vicarious Volunteering
Tagged agriculture, agroforestry, conservation tillage, Guatemala, malnutrition, pigeonpea, worm composting
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Seafood in South America – Ceviche, Trout, and Sushi?
A quick note on a few of my favorite seafood meals while traveling in South America. Ceviche is a traditional Peruvian seafood dish. It is made from fresh, raw fish and marinated in citrus juices, commonly lime. The acid in … Continue reading
